Inspired by our harvest.
Hopefully spring is not too far around the corner. Don’t know about you, but I’m pretty much over winter. Really cold weather, without a lot of snow, is pretty worthless in my book!
Here on the farm we’re trying to be patient, but I’m ready to get some seeds in the ground. This recipe for Spring Greens Soup isn’t helping. Looking forward to trying this one out very soon! Take a look and let us know what you think…
This potato-based soup is packed full of tasty garden greens and is only 92 calories per serving. Pull out your immersion blender and spend only 35 minutes preparing this beneficial soup.
Makes: 6 servingsPrep: 20 mins | Cook: 15 mins
Click here for the full recipe.